Herb Chipolata Natural Casing French Pork x6 ±360g

Vallégrain Herb Chipolatas – 6 pieces – 360 g

Tasty and delicately flavoured, these Vallégrain herb chipolatas are made from pork born, reared and slaughtered in France, in accordance with CC5901 certification.

A family business originally from the Perche, Vallégrain controls its entire supply chain and works with 180 local farmers, 80% of whom are located within 150 km of its production sites. This organisation allows the company to pay particular attention to the freshness and traceability of its meat.

These chipolatas are prepared according to traditional butcher charcuterie methods using a 6 mm grid grind, which helps preserve a generous texture and the juiciness of the meat. They are then seasoned with aromatic herbs, which add a pleasant herbal and fragrant note.

Stuffed into a natural sheep casing measuring 23 to 25 mm in diameter, they offer the characteristic texture of a genuine traditional chipolata when cooked.

Perfect for cooking on the barbecue, plancha or in a pan, they are ideal for a summer meal or an impromptu barbecue. Serve them with seasonal vegetables, potatoes, homemade mash or a mixed salad.

The pack contains 6 chipolatas with a total weight of 360 g, or approximately 60 g per piece: a convenient size for a small gathering.

Must be cooked thoroughly before consumption.

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pick-up point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport