Salted caramel cheesecake in a glass 100g

This Breton-inspired dessert offers a refined taste experience by combining a creamy, subtly salted fresh cheese with a salted butter caramel made with Guérande butter, signed by the local Biscuiterie Brieuc. Each verrine rests on a golden, crispy shortbread cake, which enhances this combination. The sweetness of the caramel and the velvety texture of the cheese balance perfectly with the crunch of the base, offering a delicate and harmonious blend of flavors. Made with free-range eggs, without artificial flavors or preservatives, this authentic dessert seduces discerning palates in search of natural elegance.