Amarena cherries are a variety of cherries native to Emilia-Romagna, Italy.
Amarena cherries are obtained after maceration of the sugar and fruit, after around forty days of exposure to the sun.
Sweet, fruity and slightly tangy, the Amarena BROVER cherry in heavy syrup is the ideal ingredient for making black forests or other pastry applications (tiramisus, sorbets, etc.).
Made in Italy, they have exceptional quality which meets the highest demands of pastry professionals.
