Caviar from France Baeri "Ebony" - 100g

The first company to have attempted the adventure of producing French caviar, Caviar de France now controls all of its production stages, from the birth of the fry to their rearing in ideal water, with a natural diet, and without antibiotic treatment, for the extraction and maturation of the caviar.

In the heart of the Arcachon basin, its Acipenser Baeri type sturgeons are raised in pure water basins fed by a natural river in an open cycle, in a sustainable and responsible manner. This species offers a caviar close to Sevruga, with a hint of Oscietra taste.

Ebony expresses intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.

Ideally taste it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is with the second spoonful that your taste buds will have opened and you will fully appreciate the flavors of butter, hazelnut or oyster...

If you want to accompany it, serve it with warm fingerling steak, mashed potatoes, cauliflower cream or a soft-boiled egg.

The perfect pairing: a brut Blanc de Blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.

Country of production France - Aquitaine Region Best before date: 4 months

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.