Cassoulet with Norman pork - 375g

Complete ready-to-eat cooked dish in its jar after reheating in the microwave or in a bain-marie, made from pork raised in La Manche and fed on barley flour, and white lingot beans from sustainable agriculture in Eure et Loir.

No coloring, no preservatives, no gluten – Keeps for 3 years at room temperature.

Preparation advice: open by pulling the rubber, leave the lid on the jar, put the jar to heat in the microwave (3 minutes) or in a bain-marie and let stand (1 minute).

Ingredients: Normandy pork raised on barley flour (sausage, shoulder, smoked pork belly in bacon, garlic sausage) 48%, cooking broth (water, bones, onions, carrots, leeks, green cabbage, turnips, thyme, bay leaf), white beans 22%, crushed tomatoes, tomato puree, salt, garlic, pepper.

Country of production France - Lower Normandy region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.