Cassoulet with Norman pork - 375g

Complete ready-to-eat ready-to-eat dish in its jar after reheating in the microwave or in a bain-marie made from pork raised in the English Channel and fed with barley flour and white bean lingots from sustainable agriculture in Eure et Loir.

No coloring, no preservative, no gluten – Can be stored for 3 years at room temperature.

Preparation advice: open by pulling the rubber, leave the lid on the pot, heat the pot in the microwave (3 minutes) or in a bain-marie and leave to rest (1 minute).

Ingredients: Normandy pork raised in barley flour (sausage, shoulder, pork belly smoked in bacon, garlic sausage) 48%, cooking broth (water, bones, onions, carrots, leeks, cabbage greens, turnips, thyme, bay leaf), white beans ingots 22%, crushed tomatoes, tomato paste, salt, garlic, pepper.

Country of production France - Lower Normandy region