Rack of Iberian pork ±1kg

The rack of Iberian pork releases the fats infiltrated in its meat with each bite: it is a choice piece reserved for gourmets. It comes from Iberian pork, which produces quality meat, marbled and tasty, with a slight nutty taste.

The rack is a string of ribs that have not been separated: it is preferable to keep the bones, which add flavor and make cutting easier after cooking.

Country of production: Spain

This pork rack is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. So this good pork meat will find all these aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.