French Rack of Lamb 3 ribs ±500g

French lamb, renowned for its exceptional quality, is raised on its mother's milk in rich and varied meadows and pastures. Its meat is distinguished by a fine flavor, a melting texture, and a delicately pearly fat that enhances the rosy flesh. Composed of prime, second, and découvertes (belly) chops, this rack forms a particularly flavorful roast.

Vacuum-packed to guarantee freshness and convenience, it is advisable to open the package 30 minutes before cooking to fully reveal its delicate aromas.

Exceptional meat for discerning palates

All our fresh products are sent in specially designed insulated packages containing refrigerant gels to keep them cool throughout transit.