Vegetable caponata - 1.5kg

A quintessential southern dish, caponata is a dish made with eggplant, tomatoes, onions, celery, green olives and capers, cooked with vinegar and a little olive oil.

This classic Silician specialty can be eaten hot or cold as a single dish, but also as an accompaniment to meat or fish.

Country of production France - Brittany region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.