With its more defined rind and golden paste, Cantal is quite easily recognizable. Old Cantal has more fruity and persistent aromas than young or in-between Cantal. Its dough is also darker and more crumbly: in short, more character for more pleasure!
Matured for more than 8 months, its thick rind houses a darker paste, it is without context the Cantal of connoisseurs and epicureans, enriched with persistent peppery and spicy scents for an assertive and assertive character...
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
