Cantal is a cow's milk cheese from the Massif Central. It is an uncooked pressed paste. Its paste is thin and supple, pale yellow to ivory in color depending on the ripening time.
Its taste, depending on the maturing process, changes from milk and butter when it is young (1 to 2 months of maturing) to a more full-bodied and powerful, slightly spicy taste when it has been maturing for more than eight months.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
