Cantal is a cow's milk cheese from the Massif Central. This is an uncooked pressed dough. Its paste is fine and supple, pale yellow to ivory in color depending on the maturation time.
Its taste, depending on maturation, changes when it is young (1 to 2 months of maturation) from milk and butter to a more full-bodied and powerful, slightly spicy taste when it has matured for more than eight months.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
