Shrimp cannelloni 750g

Shrimp Cannelloni – Refined Lobster Bisque Recipe

Product Description

Bakio’s shrimp cannelloni offer an elegant interpretation of a great Italian classic, enhanced by a refined marine touch. Made with fresh pasta subtly colored with turmeric, they contain a generous filling combining shrimp and ricotta, for a melting and balanced texture.

The dish is delicately topped with a creamy lobster bisque sauce, subtly enhanced with a hint of Cognac and Armagnac, then gratinéed with Emmental cheese. This recipe reveals a remarkable aromatic richness, ideal for ready-to-eat cuisine with a gourmet finish.

A gourmet and sophisticated recipe

► Shrimp & ricotta filling
A delicate combination that brings sweetness, creaminess, and a subtle iodized flavor.

► Fresh pasta with turmeric
An original touch that offers a tender texture and elegant color.

► Lobster bisque sauce
Rich and flavorful, it provides intense depth of flavor, enhanced by subtle notes of spirits.

► Golden gratin
An Emmental cheese finish that adds a gourmet and slightly crispy note.

Serving suggestions

• As a refined main course
• Accompanied by spinach shoots or green asparagus
• For a classic menu or a gourmet meal
  

Preparation tips

► Oven cooking
Preheat to 210°C, remove the film, then bake the aluminum tray for 20 minutes to achieve a golden gratin while maintaining the creaminess of the sauce.

Why choose these shrimp cannelloni?

✔ Original and refined recipe
✔ Flavorful lobster bisque
✔ Fresh pasta made in France
✔ Melting and gratinéed texture

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.