Unpasteurized Camembert Label Bleu d'Isigny ±150g

A monument to both history and gastronomy, the invention of Camembert is attributed to cheesemaker Marie Harel, who lived near the village of Camembert in the early years of the French Revolution. In its early years, Camembert was made by dairy farmers who turned to cheesemaking. Camembert gained a good reputation in Normandy, spreading its reputation even further in the late 19th century.

In Isigny Sainte-Mère, no one can forget it: milk is white gold! And it's this exceptional raw material that allows the cooperative to produce a Camembert that never fails to take on a beautiful color as it ripens, releasing an intoxicating aroma. In a word, it becomes a character!

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.