Unpasteurized Blue Label Camembert ±150g

A monument that is both historical and gastronomic, the invention of Camembert is attributed to cheesemaker Marie Harel, who lived near the village of Camembert in the early years of the French Revolution. In its early years, Camembert was made by dairy producers who turned to cheesemaking. Camembert gained a good reputation in Normandy, extending its reputation even further in the late 19th century.

In Isigny Sainte-Mère, no one can forget, milk is white gold! And it is this exceptional raw material that allows the cooperative to make a Camembert which never fails to take on a beautiful color as it ripens, releasing an intoxicating scent. In a word, it becomes a character!

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.