Traditionally, burrata was made overnight with unsold mozzarella from the day before: the cheese was pulled and mixed with crème fraîche.
This mozzarella, very supple and very tender, kept in its small single bucket, will ideally be prepared as is and accompanied according to your inspiration.
Net weight: 200g
Country of production Italy
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
