Traditionally, burrata was made overnight with unsold mozzarella from the day before: the cheese was pulled and mixed with crème fraîche.
This mozzarella, very soft and very melting, kept in its small individual bucket, will be ideally prepared as is and accompanied according to your inspiration.
Net weight: 200 g
Country of production Italy
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
