Boutargue caliber 1 wax ±220g

With a powerful and iodized flavor, bottarga can be enjoyed simply, in thin slices, plain, with a drizzle of olive or lemon oil, grated over pasta, in a salad with arugula...

Bottarga is a culinary preparation from many Mediterranean countries: Italy, Greece, Tunisia, Egypt, France, and covered with a thin film of wax to slow down its maturation and facilitate its conservation.

Boutargue is a preparation made from mullet eggs. It is traditionally eaten in Mediterranean countries.

INGREDIENTS: Sloth mullet eggs, salt, beeswax coating

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.