Boutargue (mullet eggs) caliber 1 wax ±220g

With a powerful and salty flavor, bottarga can be enjoyed simply, in thin slices, plain, with a drizzle of olive oil or lemon, grated on pasta, in a salad with rocket...

Bottarga is a culinary preparation from many Mediterranean countries: Italy, Greece, Tunisia, Egypt, France, and covered with a thin film of wax to slow down its maturation and facilitate its conservation.

Bottarga is a preparation made from mullet eggs. It is traditionally eaten in Mediterranean countries.

INGREDIENTS: Red mullet roe, salt, beeswax coating

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