Burgundy meat from beef raised with local food on an extensive farm, mainly in Cantal.
Perfect for simmering, it will be melting and tender.
The slower the meat cooks, the more tender it will remain. This is why Burgundy is simmered for a few hours with a bouquet garni and red wine.
And reheated the next day, it's even better.
Packaging: vacuum packed
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
