Large sliced ​​black pudding, country style, approximately 2.8kg

This black pudding, presented in a unique format, comes from a traditional Norman recipe. Made with an onion stuffing prepared with French meat, it is encased in a pork casing and then slowly cooked in broth, resulting in a refined texture similar to a terrine. Its generous size allows for large slices that can be warmed in the oven for 2 minutes at 170°C (340°F) or on a griddle for a quick 30 seconds. Ideally served with caramelized apple wedges to enhance its flavors.