Large sliced ​​black pudding, country style, approximately 2.8kg

Discover an original Norman black pudding, made according to a traditional recipe that highlights French charcuterie expertise. Prepared from a generous filling of black pudding with onions and selected French meat, it offers authentic flavors and a particularly melting texture.

Encased in a pork bladder and then slowly cooked in broth, this black pudding stands out for its exceptional hold and its texture similar to an artisanal terrine. This traditional manufacturing method makes it very easy to prepare and elegantly present on a plate.

Its atypical shape allows for cutting beautiful, generous slices, ideal for quick cooking in the oven or on a griddle. A few minutes are enough to reveal all its aromatic richness and obtain a slight caramelization on the surface while maintaining its tenderness at the core.

For a typically Norman tasting experience, accompany it with lightly caramelized apple wedges, whose fruity sweetness perfectly enhances the flavors of the black pudding.