Large sliced ​​black pudding, country style, approximately 2.8kg

Large rustic-style sliced black pudding – 2.8 kg

Discover this rustic sliced black pudding, a charcuterie specialty inspired by a traditional Norman recipe, which immediately stands out for its generous and unusual format.

Made from a black pudding filling with onions and French meat, it is stuffed into a pork casing, then slowly cooked in broth. This preparation method gives it a texture similar to that of a terrine, both melt-in-the-mouth and excellent at holding its shape when sliced.

Its large diameter allows for wide, even slices, which are particularly original for plating. An ideal presentation for reinventing traditional black pudding and creating beautiful starters or distinctive dishes.

To enjoy it hot, simply bake the slices for 2 minutes at 170°C or quickly sear them on a plancha for about 30 seconds on each side.

For a delicious pairing, serve this black pudding with caramelized apple wedges. Their fruity sweetness and light sweetness contrast perfectly with the rich flavors of the pudding.

Offered in a generous 2.8 kg sliced format, this rustic black pudding will appeal as much for its traditional taste as for its original presentation.