Black pudding with onions and apples, French pork, ±2.3kg

Made from carefully selected French pork blood and fat, combined with onions and apples, this black pudding seduces with its perfect balance of sweetness, character, and richness. The slightly sweet notes of the apple soften the powerful aroma of the pudding, while its tender and melting texture offers a particularly flavorful tasting experience.

Presented as a single sausage, this traditional black pudding lends itself to numerous preparations. It can be cut to order as needed, then enjoyed grilled, pan-fried, or baked, whole or in portions. Its versatility makes it a staple for convivial meals and regional cuisine.

Ideal for festive meals as well as everyday menus, it pairs perfectly with homemade mashed potatoes, caramelized apples, or a crisp green salad. An authentic charcuterie specialty that highlights traditional French flavors.