Plain white pudding 8x125g ±1kg

Plain white sausage – Maison Bernaudeau

Enjoy the smooth taste of a classic French charcuterie specialty with this plain white sausage from Maison Bernaudeau. A traditional recipe with a delicate flavor, ideal for both everyday meals and festive occasions.

Founded in 1980 by Maurice Bernaudeau, Maison Bernaudeau is based in Maine-et-Loire. It continues to use traditional craftsmanship to make charcuterie specialties such as all-pork andouillettes, local andouille, sausages, and traditional-style white sausage.

Committed to traditional methods and high-quality products, the company has preserved its expertise since joining the Popy Group, a French specialist in andouille, andouillette, and traditional charcuterie.

Mild and flavorful, this plain white sausage makes an excellent base for many recipes. Its delicate flavor pairs well with both classic side dishes and more festive accompaniments.

How to enjoy plain white sausage?

Heat it gently in a pan or in the oven, avoiding high heat to preserve its texture and casing.

For a traditional dish, serve it with mashed potatoes, pan-fried apples, or seasonal vegetables. For special occasions, it can also be served with sautéed mushrooms or a purée of heirloom vegetables.

White sausage can also be sliced and lightly browned in a pan to make delicious appetizer bites.

Fresh products: for orders in France, Spain, Belgium, and Luxembourg, your order is shipped with Chronofresh in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting exclusively of dry products can be shipped via Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport