Caribbean black pudding in a string – Bahier – 1.1 kg

Caribbean-style black pudding in a string – Maison Bahier – 1.1 kg

Bring bold, generous flavors to your table with this Caribbean-style black pudding from Maison Bahier, a distinctive charcuterie specialty presented as a 1.1 kg string.

Based in Sceaux-sur-Huisne in the Sarthe region, Maison Bahier comes from a family-run butcher shop and has passed down its charcuterie expertise for over 80 years. Particular attention is paid to the freshness of the raw ingredients: for its black puddings, the pork blood is received on the same day or the day before, while the meat is processed quickly after slaughter.

Particularly spicy, this Caribbean-style black pudding is prepared with pork blood, combined with breadcrumbs and semi-skimmed milk. It offers a bold, spicy flavor characteristic of this Caribbean-inspired recipe.

Its string packaging is particularly convenient: it allows you to take out and cook only the number of black puddings you need.

How to cook Caribbean-style black pudding?

It can be prepared in a pan, on the grill, or in the oven, depending on your preference. For a classic accompaniment, serve it with mashed potatoes, sautéed vegetables, or rice.

To enhance its exotic character and create a delicious sweet-and-spicy contrast, you can also serve it with pineapple or other exotic fruits. A particularly interesting combination to balance the intensity of this specialty.

Its generous 1.1 kg size is ideal for family meals and large gatherings alike, while its string format allows you to prepare one portion at a time.