Old-fashioned West Indian blood sausage with fresh West Indian peppers ±2kg

Since 1894, the LE PÈRE BENOÎT delicatessen has excelled in the making of Antillean blood sausage, renowned for its authenticity and refinement.

Renowned for the delicate flavor of its black pudding, this specialty can be enjoyed as a starter or a main course, to share or savor alone. A delicacy that delights even the most discerning palates.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.