Old-fashioned West Indian blood sausage with fresh West Indian peppers ±2kg

Traditional Caribbean-style black pudding with fresh Caribbean peppers – ±2 kg

Discover a premium traditional Caribbean-style black pudding, made in France using genuine traditional charcuterie expertise. Spicy and generous, it owes its character to the use of fresh Caribbean peppers (0.19%).

Made from French Pork Meat (VPF), this black pudding is made with fresh ingredients, including blood, fat and onions. It is distinguished by its coarsely ground texture, then stuffed into natural pork casings before traditional old-fashioned cauldron cooking.

Its recipe is particularly authentic: no preservatives, no additives, no colouring, no flavouring, no flavour enhancers and no gelling agents. The fresh Caribbean peppers give it a spicy and distinctive flavour without masking the taste of the black pudding.

How to cook Caribbean-style black pudding?

Best enjoyed hot, it can be served as a starter with a traditional sauce chien. As a main course, serve it with mashed potatoes, caramelised onions or cooked apples to create a delicious sweet and savoury contrast.

Cut into pieces or slices, it is also perfect for preparing tapas and aperitif bites with Caribbean flavours.

This black pudding should be consumed cooked. Allow approximately 10 minutes in a frying pan or 12 to 15 minutes in the oven at 210°C.

Presented in a string in a tray of approximately 2 kg, it allows you to easily take out the desired quantity.