Old-fashioned West Indian blood sausage with fresh West Indian peppers ±2kg

Discover our superior quality traditional Antillean boudin, an authentic charcuterie specialty made in France according to traditional artisanal methods. Presented in a string and packaged in a tray of approximately 2 kg, it seduces with its generous texture and typical flavors inspired by Creole recipes.

Prepared from French pork certified VPF (Viande de Porc Française) and based on French charcuterie expertise, this traditional black pudding is made from carefully selected fresh ingredients, including blood, pork fat, and onions. Its seasoning is enhanced by the addition of real fresh Caribbean peppers, which give it a balanced aromatic intensity and an authentic character.

Made using a traditional method with coarse mincing, stuffed into natural pork casings, and then slowly cooked in a boiler, this boudin retains all the richness of its flavors and a particularly melt-in-your-mouth texture. Its recipe favors authenticity with a composition free of preservatives, colorings, artificial flavors, flavor enhancers, or superfluous additives.

Ideal for pan-frying, grilling, or serving with Creole specialties, this artisanal Antillean boudin will delight lovers of regional charcuterie and exotic flavors.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept fresh throughout the journey.