Beef bourguignon - 1.8kg

Beef cooked in beef stock, spices and red wine, served with carrots and bacon.

A well-coating sauce, selected pieces, sous vide cooking is preferred because this slow cooking method preserves flavors and textures.

Ingredients simmer together to give each dish the flavor of homemade food.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.