In the heart of the Auvergne Volcanoes Regional Natural Park, in Cantal, the Marcel Charrade company, better known under the L'EMPEREUR brand, refines and markets the most prestigious Auvergne AOP cheeses with the greatest respect for tradition.
Bleu d'Auvergne is a cheese made from pasteurized cow's milk, with unpressed, uncooked blue-veined cheese and a bloomy rind.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
