In the heart of the Auvergne Volcanoes Regional Natural Park, in Cantal, the Marcel Charrade company, better known under the brand name L'EMPEREUR, refines and markets the most prestigious AOP cheeses from Auvergne with the greatest respect for tradition.
Bleu d'Auvergne is a cheese made from pasteurized cow's milk, with unpressed, uncooked blue veins and a bloomy rind.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
