Old-style veal blanquette - 1.8kg

Finely creamed veal blanquette accompanied by mushrooms, onions and carrots.

A well-coated sauce, selected pieces, careful presentation, nothing is left to chance.

Sous vide cooking is preferred because this slow cooking method preserves flavors and textures and guarantees flawless food safety.

Ingredients simmer together to give each dish the flavor of homemade.

Number of servings: 9 servings of ±200g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.