Beurre d'Isigny AOP (Protected Designation of Origin) is made with the greatest respect for tradition and exclusively from milk from Bessin and Cotentin.
Made from the best Isigny creams matured the old-fashioned way (16 to 18 hours) with the addition of salt, it is distinguished by its incomparable color, its creaminess and sweet notes of milk.
Half-salted Isigny PDO butter
48 Cups of 25g
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
