Tasmanian Berries - 100g

Tasmanian bay, commonly called Tasmanian pepper or "native pepper", is harvested wild on the northern hills of the eponymous island located in the southeast of Australia.

It brings a pinkish color to your dishes, and initially fruity and woody notes with accents of blackberry, tea and juniper, then floral with a more peppery finish which reveals itself over time.

It goes perfectly with your red meat or game dishes, your grilled fish, seafood or even your vinaigrettes. Its slightly sweet flavor will also surprise with a dessert!

Net weight: 100g

Country of production: Tasmania