Tasmanian pepper berries - 100g

Tasmanian pepper, commonly known as Tasmanian pepper or "native pepper", is harvested wild in the northern hills of the eponymous island located in the southeast of Australia.

It brings a pinkish color to your dishes, and initially fruity and woody notes with accents of blackberry, tea and juniper, then floral with a more peppery finish that reveals itself over time.

It goes perfectly with red meat or game dishes, grilled fish, seafood, or even vinaigrettes. Its slightly sweet flavor will also surprise you with dessert!

Net weight: 100 g

Country of production: Tasmania