Eggplant confit with coriander - 100g

These Spiced Confit Eggplants are a melting and spicy delight, seasoned with garlic and coriander.

Originally from Ile-de-France, Sarthe and Rhône, these eggplants go perfectly with pasta or are enjoyed as an aperitif on toast.

This vegan recipe contains 96% ingredients of French origin.

For a gourmet dish, place eggplant confit with spices on a plate with a ball of mozzarella, sprinkle with chopped fresh coriander and parsley and drizzle with a drizzle of olive oil.

They can also be reheated gently and served as an accompaniment to grilled fish, such as single-sided sea bass.

Finally, the stripes of the penne rigate perfectly retain the creamy sauce of these eggplants, for a comforting and tasty dish.

Add a little grated parmesan when serving hot.

Country of production France - Ile-de-France region