Super grilled andouillette with Provençal herbs 8x140g

Andouillette Super Grill with Provençal Herbs – Maison Rivalain

Bring a touch of the South to your barbecue with this Andouillette Super Grill with Provençal Herbs, made by Maison Rivalain, a specialist in traditional andouillettes based in Vire, in the Calvados region.

Inspired by a traditional Provençal recipe, this andouillette stands out for its blend of chaudins, fuseau, rosette and pork stomach. This mixture gives it a texture that is both firm and tender, characteristic of distinctive andouillettes.

The recipe is generously seasoned with onions, spices and aromatic herbs, including thyme, garlic, nutmeg and parsley. These aromatics give it a fragrant and well-seasoned flavor, particularly suited to grilling.

Maison Rivalain is part of the Amand group, which is itself part of the Popy group, a French specialist in andouille and andouillette.

How to enjoy Andouillette Super Grill with Provençal Herbs?

As its name suggests, it is particularly suited to barbecue or grill cooking. Slow cooking allows the outside to brown while preserving the tenderness of the andouillette.

Serve it with sautéed potatoes, grilled vegetables or a green salad. It will also be delicious with whole-grain mustard for a generous dish with a bistro feel.

A fragrant andouillette with Provençal herbs, ideal for a change from more classic recipes and to add an extra aromatic touch to your barbecue.