Andouillette from Troyes - HARDOUIN - x6 ±960g

Troyes Andouillette – Maison Hardouin

Discover the authentic taste of a classic French charcuterie specialty with this Maison Hardouin Troyes Andouillette. A distinctive recipe for lovers of traditional flavors.

This andouillette is stuffed into a natural casing, then cut into pieces. This gives it an authentic appearance and a generous texture with well-defined pieces, characteristic of this charcuterie specialty.

Its distinctive aroma and bold flavor make this Hardouin Troyes Andouillette particularly popular with lovers of bistro cuisine and distinctive charcuterie.

How to cook Hardouin Troyes Andouillette?

Particularly well-suited to grilling or barbecuing, the andouillette should be cooked gradually to brown the casing while heating it through. It should be cooked thoroughly.

Serve it piping hot with sautéed potatoes, fries, or homemade mashed potatoes, accompanied by a green salad. Dijon mustard or a mustard sauce will perfectly complement this bistro-style dish.

A traditional Troyes andouillette, generous and full-flavored, allowing you to enjoy a classic of French cuisine at home.

• Number of servings: 6 andouillettes of ±160g
• Country of production: France - Centre region

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.