Andouillette with string 5A ±500g

5A String Andouillette – Maison Bernaudeau

Discover the Maison Bernaudeau 5A String Andouillette, an artisanal charcuterie specialty made in the Maine-et-Loire region for lovers of distinctive andouillettes.

Founded in 1980 by Maurice Bernaudeau, Maison Bernaudeau continues to use traditional artisanal methods to make pure pork andouillettes, regional andouille, traditional white boudin, and sausages. Now part of the Popy Group, it remains committed to the manufacturing methods that built its reputation.

The string andouillette takes its name from a traditional manufacturing method: the strips that make up the andouillette are inserted into the casing using a string, a process that requires skill and precision.

This andouillette also holds the 5A distinction, awarded by the Association Amicale des Amateurs d’Andouillette Authentique, which recognizes manufacturers for the quality and consistency of their andouillettes.

How to enjoy the 5A String Andouillette?

Simply prepare it in a pan, in the oven, or on the barbecue, cooking it slowly to heat it through and achieve a beautifully golden casing.

For a dish in the spirit of French bistros, serve it with sautéed potatoes or homemade purée, a green salad, and good mustard. It also pairs very well with a mustard sauce.

An artisanal 5A andouillette that showcases Maison Bernaudeau's traditional charcuterie expertise.

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, maintaining the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.