Superior andouille with bacon 1.8kg

Superior Andouille de Vire with Lard Heart – Artisan

Made in Vire, Calvados, this superior andouille is distinguished by its pork belly heart, offering a melting texture and a richness in the mouth particularly appreciated by lovers of fine charcuterie.

Made with 13% pork belly of French origin, it perfectly balances the power of the chitterlings with a delicate tenderness. Its slow smoking over beech wood gives it an elegant woody signature and an aromatic depth typical of Andouille de Vire.

Stuffed in natural casing, it guarantees perfect hold when sliced, ideal for regular slices and careful presentation on platters or in gourmet cuisine.

Perfect for charcuterie boards, traditional recipes, or refined cuisine, this artisanal specialty embodies the excellence of the Normandy region.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.