Superior andouille with bacon 1.8kg

Andouille supérieure au lard – Amand Terroir – 1.8 kg

Discover a generous charcuterie specialty with this Amand Terroir andouille supérieure au lard, made in Vire, in Calvados. Its originality lies in its pork belly center, which adds more softness and roundness to the powerful and characteristic flavors of andouille.

Amand Terroir perpetuates traditional know-how in the production of its andouilles and regional specialties. This recipe combines pork hocks with 13% French pork belly, creating a pleasant contrast between the typical texture of andouille and the melt-in-the-mouth quality of the lard.

The andouille is stuffed in a natural casing, then slowly smoked with beechwood. This natural smoking gives it its dark color as well as particularly delicious woody and smoky notes.

How to enjoy andouille supérieure au lard?

Cold, cut it into thin slices to create a charcuterie board, a regional starter, or simply enjoy it with rustic bread, gherkins, and mustard.

It also reveals all its deliciousness when served hot. Brown the slices in a pan or on a plancha for about 1 minute on each side: the heat slightly melts the lard center and develops its flavors.

Try it in a buckwheat galette, with mashed potatoes or, for a more original pairing, with white fish.

Its generous size of 1.8 kg is ideal for large gatherings, buffets, and charcuterie platters.

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, respecting the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.