Smoked andouille, farmhouse recipe ±1.8kg

Smoked farmhouse-style andouille – Maison Rivalain – 1.8 kg

Discover this smoked farmhouse-style andouille from Maison Rivalain, a generous charcuterie product with a distinctive taste, made in the tradition of the specialties of Vire, in Normandy.

Based in Vire in Calvados, Maison Rivalain specializes in making andouille and andouillette. It continues a traditional charcuterie know-how and is now part of the Amand group, which itself is part of the Popy group.

This farmhouse andouille stands out for its particularly rich recipe. It combines several cuts of pork: cheek, shoulder, stomach, rosette and pork belly. The whole is then cooked in a broth flavored with onion and aromatics, which helps develop the full richness of its flavors.

Its smoked character completes this recipe and gives it a bold and generous taste, particularly appreciated by lovers of traditional charcuterie.

How to enjoy farmhouse smoked andouille?

Simply serve it cut into thin slices, as an aperitif, a starter, or on a charcuterie board, accompanied by country bread, gherkins, and mustard.

It can also be enjoyed hot, lightly pan-fried or grilled, with potatoes or a green salad. You can also use it to add a smoky flavor to a buckwheat galette.

Its generous size of approximately 1.8 kg is perfect for large gatherings, buffets, and charcuterie platters.

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For the other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.