BERNAUDEAU
Traditional andouille ±1.45kg
Traditional andouille ±1.45kg
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Country-style andouille – 1.45 kg
Rediscover the authentic flavors of traditional charcuterie with this country-style andouille, a generous specialty with a bold and distinctly characteristic taste.
Its recipe combines several cuts of pork: cheeks, stomach, head and heart, simply seasoned and then cooked. Unlike many traditional andouilles, this country-style andouille is not smoked. It thus fully retains the character of its recipe and develops a pronounced flavor that will appeal to true charcuterie lovers.
Its generous size of approximately 1.45 kg allows you to cut it however you like, into thin slices or thicker pieces for hot serving.
How to enjoy country-style andouille?
This andouille can be prepared in the oven or on the barbecue. To fully enjoy its texture and flavors, also cut it into pieces about 3 cm thick, then brown them in a pan for about 1 minute on each side.
Serve them piping hot with mashed potatoes and a green salad for a simple and generous dish in the spirit of bistro cooking.
It can also be served cold, sliced, to complete a traditional charcuterie board.
A characterful andouille, unsmoaked, ideal for discovering another side of French charcuterie specialties
Delivery & cold chain
Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.
For the other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.
Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.
Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.
