Superior Guéméné Andouille ±1.5kg

Made in a workshop entirely dedicated to its production, Guéméné andouille is an emblematic specialty of Breton charcuterie, renowned for its unique expertise. Its particularity lies in its traditional preparation method: pork chitterlings are delicately fitted one inside the other to form the famous concentric rings visible when cut, the authentic signature of this exceptional specialty.

Appreciated for its characteristic texture and generous flavors, Guéméné andouille can be enjoyed cold or lightly grilled. Served in thin slices, it naturally finds its place on a charcuterie board, accompanied by Breton galettes, potatoes, or even paired with certain fish for gourmet and original combinations.

A true local product, this artisanal specialty captivates lovers of regional gastronomy seeking authenticity and French culinary traditions.