Superior Guéméné Andouille ±1.5kg

Premium Guéméné Andouille – Amand Terroir – 1.5 kg

Discover one of Brittany’s great charcuterie specialties with this Premium Amand Terroir Guéméné Andouille. Instantly recognizable by its characteristic cut forming concentric circles, it offers a powerful, distinctive flavor that is particularly appreciated by lovers of characterful charcuterie.

Amand Terroir continues the expertise of traditional charcuterie at its sites in Vire and Beignon. The house is notably renowned for its Guéméné andouille as well as its Vire specialties and is now part of the Popy group, a French specialist in andouille and andouillette.

The distinctive feature of genuine Guéméné andouille lies in its method of production. The pork hocks are threaded one inside the other, creating this succession of concentric circles so characteristic when sliced.

With its generous size of approximately 1.5 kg, this premium andouille is ideal for creating beautiful charcuterie platters, filling galettes, or preparing various hot dishes.

How to enjoy Guéméné andouille?

It can be simply enjoyed cut into thin slices, accompanied by country bread and gherkins, or included in a charcuterie platter.

You can also serve it grilled and piping hot, with potatoes, or use it to fill a buckwheat galette. More original still, its powerful flavor also allows it to be paired with certain fish dishes.

When grilled, its characteristic aroma becomes particularly intense, a feature that will delight true andouille lovers.