Albesi with 3% truffle and eggs - 250g

This refined pasta, originating from the Alba region of Piedmont, is made from carefully selected durum wheat semolina and fresh eggs, slowly mixed at a controlled temperature. The dough, stretched in a rolling mill, rests before being gently dried between 42 and 47°C, ensuring a uniform texture and excellent cooking stability. After a second rest, it is shaped and cut in 12-hour cycles, then packaged by hand. Available in classic shapes, this pasta cooks in just three minutes. The quality of the ingredients and meticulous controls make it an exceptional product.