Black Capon from Astarac Bigorre ±2.5kg

Indulge in decadent flavor, velvety texture, and superior quality. Our proprietary techniques, including extended rearing and free-range feeding, allow for superficial marbling, imparting rich flavor, creamy meat, and exceptional finesse. The dry plucking method, reserved for the most prestigious meats, preserves the silky skin and quality of our capons, allowing them to be stored for up to 28 days.