✨Black Capon from Astarac Bigorre, dry-plucked and drawn, ±3kg✨

This exceptional capon benefits from extended traditional rearing and a free-range finish, fed on milk and corn, resulting in an intense flavor and a melt-in-your-mouth texture. Dry plucking, a noble technique reserved for elite poultry, preserves the integrity of the skin and guarantees optimal preservation for up to 28 days. A prestigious meat for the most discerning palates.