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GUYADER GASTRONOMIE

✨Hand-sliced ​​Norwegian smoked salmon, 12 slices, 300g✨

✨Hand-sliced ​​Norwegian smoked salmon, 12 slices, 300g✨

Regular price €27,00 EUR
Regular price Sale price €27,00 EUR
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Guyader smoked salmon and trout are prepared using a traditional method. Filleted fresh, they are dry-cured, washed, dried, and then cold-smoked over beechwood for an average of 5 to 8 hours. They are then matured for about a day, depending on their size, moisture content, and fat content. Finally, they are hand-sliced ​​by experienced slicers. Packaged and shipped just in time, they guarantee freshness and traceability.

Discover this Norwegian smoked salmon, delicately hand-sliced ​​to ensure remarkable uniformity. Each slice, of consistent thickness, offers a refined taste experience. Perfect for elegantly topping your toasts, this premium product is sure to please even the most discerning palates.

Country of production: France - Brittany region
✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
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