Since its creation in Landrévarzec in 1930, Guyader Gastronomie has been committed to developing tasty and authentic products for a reinvented gastronomy. Today managed by Christian Guyader and Antoine Gorioux, Guyader relies on its historical values: excellence, territory and culinary innovation.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
