✨Leek fondue tray ±2kg✨

Discover this refined leek fondue, prepared according to traditional French recipes. Made with thinly sliced ​​leeks, slowly braised in butter, cream, and rapeseed oil, it offers a velvety texture and a subtle flavor profile. Ready to serve, this gourmet dish is an exceptional accompaniment to delicate fish, tender poultry, or white meats. Formulated without unnecessary additives, it preserves the authenticity of the flavors and guarantees instant preparation in the kitchen.