✨Semi-cooked whole French duck foie gras with black truffle 5% 1kg✨

Discover this whole French duck foie gras, enhanced with 5% black truffle. Gently cooked to a core temperature of 57°C, it retains its velvety, melt-in-your-mouth texture. Presented in a plastic terrine, it unmolds and slices effortlessly. Kept refrigerated, serve it at room temperature, garnished with a touch of fleur de sel and a dash of freshly ground pepper to bring out its refined flavors.

Country of production: France

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.