✨Semi-cooked whole duck foie gras with black truffle 5% 500g✨

Discover this semi-cooked duck foie gras, enhanced by the delicate aroma of Tuber Melanosporum black truffle (5%). Cooked precisely at 57°C, it retains its velvety texture and melts in the mouth. Presented in a plastic terrine, it unmolds and slices effortlessly. Keep refrigerated, it is best enjoyed at room temperature, finished with a pinch of fleur de sel and a touch of freshly ground pepper to enhance its flavors.

Country of production: France

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.