✨Pork tenderloin with chanterelle sauce, 2kg pouch✨

Discover this gourmet preparation that blends the succulence of pork tenderloin with the earthy flavors of chanterelle mushrooms. A velvety sauce enriched with port and cognac delicately coats each slice, enhanced by whole mushrooms and a creamy sauce seasoned with shallots and fine spices. Vacuum-packed in a 2 kg bag, this refined dish is easy to store and can be prepared in an instant for exceptional meals.