✨Sea bass loin with lobster and crayfish sauce 2.8kg✨

Discover this refined sea bass fillet with crayfish, bathed in a lobster sauce made with light French cream, authentic lobster bisque, Cognac, shallots, and fish stock. This generous composition combines 45% sea bass with 3% crayfish for an exceptional gastronomic experience. Simply reheat in a bain-marie (30 minutes at a simmer) or in a conventional oven at 175°C for 30 minutes.

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are shipped in specially designed insulated packages containing ice packs to keep them fresh throughout the journey