✨Half a charcuterie pâté en croûte with a Christmas medallion ±2.45kg✨

Discover this prestigious half-pâté en croûte, a true culinary gem for your festive tables. At the heart of this creation lies a generous block of duck foie gras, enhanced by a stuffing made from select French pork. The whole is encased in a golden, melting crust, crafted according to tradition with butter and lard, offering a crisp texture and authentic character. Weighing approximately 2.45 kg, this exceptional pâté will delight even the most discerning palates and transform your appetizers into truly gastronomic moments.

Made in France, this half-pâté en croûte combines French charcuterie expertise with the exquisite taste of meticulously selected duck foie gras. An exceptional creation that honors French gastronomic traditions, showcasing the impeccable quality of its French-sourced ingredients.