✨Capon from Gers ±3.8kg✨

Rooted in French culinary tradition, this Gers capon represents the pinnacle of artisanal poultry farming. Born in June, it underwent traditional caponizing during its first few weeks, an age-old practice that refines its flesh and develops its delicate flavors. Raised free-range in the meadows and cornfields of the Gers region, it feeds on natural grains until its autumn fattening phase. Weighing approximately 3.8 kg, it is a generous bird, prized for its tender meat and refined taste, ideal for festive occasions.