✨ Semi-cooked duck foie gras roulade, torchon style, produced on the farm ±500g✨

Discover gastronomic excellence with this semi-cooked duck foie gras roulade, prepared using the traditional torchon method. Sourced from free-range ducks in the Landes region, this 500g farm product embodies the culmination of sixteen weeks of meticulous care at the Cauna farm. Each portion reveals the richness of foie gras fed on premium corn, offering a culinary experience of unparalleled delicacy.

Country of production: France - Landes region

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.