✨ Burgundy snails with cream and Chablis x4 - 600g

Festive product: delivery from December 12.

This tasty traditional recipe for Burgundy snails with cream and Chablis is perfect for your celebrations.

You will appreciate it for its unforgettable flavor.

4 mini wooden trays of 150g.

Reheat in a traditional oven at 150°C for 15 minutes.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.