✨ Sautéed Capon with Foie Gras Sauce - 2kg ✨

Discover this exceptional capon stew, prepared with carefully selected poultry braised in a creamy duck foie gras sauce. Prepared without skin or bones, this refined dish offers tender and succulent meat, enhanced by a smooth sauce with delicate flavors. A truly prestigious dish, this 2kg prepared meal embodies gastronomic elegance, ideal for festive occasions seeking authenticity and distinction.

Reheat in the packaging in a bain-marie for 20 to 25 minutes.

Number of servings: 9 servings of approximately 200g

Country of production: France

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.