✨Seafood vol-au-vent 6x150g✨

Discover this elegant bouchée à la reine, a culinary creation delicately blending lobster, shrimp, and select seafood, enveloped in a velvety and refined sauce. Each 150g portion represents a perfect balance between practicality and gastronomic excellence, ideal for impressing your guests at receptions or events. Carefully chosen by Mon Épicerie Gourmande, this dish embodies our commitment to the authentic flavors of the Rungis International Market.

► Reheat in the oven at 160°C for 10 to 12 minutes
► Avoid overcooking to preserve the texture of the seafood

Number of servings: 6 bites of 150g

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.