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UMAMI PARIS
Yuzu candied bark strips 1kg bag
Yuzu candied bark strips 1kg bag
Regular price
€128,00 EUR
Regular price
Sale price
€128,00 EUR
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Candied yuzu peels present themselves as true culinary treasures, fitting with natural elegance into both savory and sweet dishes. Their exceptional versatility makes them ideal companions for enhancing cakes and ice creams, but also for infusing a distinctive touch into spirits such as vodka, gin or rum. Let them macerate for a few days, and you will be rewarded by the revelation of an exquisite flavor. Whether to enrich a salad with their tangy flavor and intriguing texture, to give a deliciously fragrant note to marinades intended for white meats, particularly chicken, or simply to create a citrus sugar that will delight the taste buds.
Healthy, tasty products inherited from traditional know-how, from Japan, selected on site from the best artisans to offer new associations with French gastronomy. Umami (“savory taste” in Japanese) is the fifth taste after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long in the mouth and tasty, it envelops the palate and the top of the tongue in a veil of softness and roundness. It is found in ripe tomatoes, parmesan, soy, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and in particular what we call dashi, one of the bases of Japanese cuisine.
Country of production Japan
